Department of Modern and Classical Languages and Cultures
Professors: Richard Bonanno (Chairperson), Juan Carlos Grijalva, Maryanne L. Leone (sabbatical 2025-26), Esteban Loustaunau; Associate Professor: Arlene Guerrero-Watanabe; Visiting Assistant Professor: Alberto Castillo Ventura; Lecturers: Riccardo Marcangeli, Kathleen Suchenski.
Mission Statement
The Department of Modern and Classical Languages and Cultures cultivates students’ understanding of diversity and global perspectives by introducing them to the rich cultural traditions and literary expression of the civilizations we study. By engaging multiple cultures, we prepare our students to be thoughtful and compassionate citizens of a global community, thus supporting the mission of the University. In keeping with the liberal arts tradition, our programs ensure that students not only improve their ability to communicate in the target language—both orally and in writing—but also develop skills of critical thinking and content analysis. Our majors prepare students to use their linguistic, cultural, and critical skills in their careers, advanced studies, and other future endeavors. The Department embraces the central educational values of Assumption University and its pursuit of academic excellence.
Learning Goals
- To develop good oral/aural communication skills in the target language
- To write effectively in the target language
- To think critically about literary and cultural texts using discipline-appropriate methods of analysis
- To better understand the cultures of our target languages
Spanish and Education Majors
The Department of Modern and Classical Languages and Cultures works closely with Assumption’s Department of Education to prepare students for the teaching of foreign languages. Such students should complete a major in Spanish and an Education Major. Elementary Education majors follow the Spanish Major: Elementary Track. Middle/Secondary Education majors complete the departmental major in Spanish, which provides students with 27–33 hours of coursework in the field of knowledge competency required for certification by the Commonwealth of Massachusetts. Students preparing to teach foreign languages at the elementary or secondary level are strongly encouraged to consider these major program options. However, no classroom course of study can replace the actual affiliation and development of language and culture skills in the target culture. Consequently, Spanish/education students are advised to meet with a member of the foreign language department as soon as possible to build study abroad into their academic plans. Application for the Education Major must be made to Assumption’s Department of Education by the spring of the Sophomore year, and students should plan their courses of study working closely with the Education Department Licensure Program Coordinator and a member of the Modern and Classical Languages and Cultures Department.
Study Abroad Credit
The Department of Modern and Classical Languages and Cultures accepts three courses per semester for transfer from an approved study abroad program towards a major, and two courses per semester towards a minor. The same policies regarding the language in which the course is taught apply for courses taken abroad. Students must have courses pre-approved by the chair of Modern and Classical Languages and Cultures. Exceptions to this policy will be reviewed and decided by the chair in consultation with department faculty as the chair deems appropriate.
Programs of Study
Courses
ASL 101: INTRODUCTION TO SIGN LANGUAGE
Credits 3This course focuses on the use and study of American Sign Language (ASL), the language that is widely used by Americans with deafness. This course will include basic ASL vocabulary, grammatical structures, and conversational basics. Students will also be introduced to the values, beliefs and behavioral norms shared by members of the deaf culture..
ASL 102: SIGN LANGUAGE II
Credits 3This is a second level course that focuses on the use and study of American Sign Language (ASL). This course continues to increase ASL vocabulary and grammatical structures. In this course the student will also continue the exploration of the deaf culture including developing culturally appropriate relationships with individuals who are deaf.
CLT 205: LITERARY FOUNDATIONS OF THE WEST I
Credits 3This course considers some of the great themes of the West as they are played out in literature. The course concentrates on questions raised by the texts about the role of heroes and their relationship with their communities, about honor, authority, obedience, rebellion, and the place of the gods or God in the lives of human beings.
CLT 225: DANTE’S COMEDY
Credits 3CLT 255: THE FIGURE OF THE SEEKER
Credits 3CLT 285: WOMEN’S STUDIES I: IMAGES
Credits 3CLT 295: SPECIAL TOPICS
Credits 3CLT 299: INDEPENDENT STUDY
Credits 3CLT 385: WOMEN OF THE WORLD
Credits 3FRE 101: FRENCH I
Credits 3This beginning course offers students the opportunity to acquire communicative skills in French and to develop an awareness and appreciation of Francophone cultures. The course provides an integrated approach in which listening, speaking, reading and writing are developed. Basic thematic vocabulary and grammatical structures are covered. The course is intended for students with no prior coursework in French.
FRE 102: FRENCH II
Credits 3This course is the second part of the beginning sequence offering students the opportunity to expand their knowledge of vocabulary and grammatical structures. The course provides an integrated approach in which listening, speaking, reading and writing are developed. The course fosters awareness of Francophone cultures through short readings and a variety of oral and written activities.
FRE 201: FRENCH III
Credits 3Continued development of communicative competency in the French language. The course will stress a review of French grammar, and correct pronunciation and comprehension of the spoken language.
FRE 202: FRENCH IV
Credits 3A continuation of French III with an introduction to more advanced aspects of French grammar, as well as readings, skits, videos, and conversation practice. French films will be used to promote discussion and as a basis for written assignments.
FRE 203: FRENCH V
Credits 3This course is designed for students who wish to enhance their proficiency in French. It will develop students’ oral skills while providing a review of grammatical structures. Literary and cultural texts and film will be used to promote discussion and as a basis for written assignments.
FRE 204: LITERATURE AND ITS INTERPRETATIONS IN FRENCH
Credits 3FRE 401–409: INDEPENDENT STUDY
Credits 3ITA 101: ITALIAN I
Credits 3This beginning course offers students the opportunity to acquire communicative skills in Italian and to develop an awareness and appreciation of Italian culture. The course provides an integrated approach in which listening, speaking, reading and writing are developed. Basic thematic vocabulary and grammatical structures are covered. This course is intended for students with no prior coursework in Italian. Can be taken through the Rome program.
ITA 102: ITALIAN II
Credits 3ITA 201: ITALIAN III
Credits 3ITA 202: ITALIAN IV
Credits 3ITA 203: ITALIAN V: CONVERSATIONAL ITALIAN AND GRAMMAR REVIEW
Credits 3This course is designed for students who wish to enhance their proficiency in Italian. The main points of Italian grammar will be reviewed and expanded through traditional exercises and conversations on current topics. Italian news as well as magazine articles and literary excerpts will be used.
ITA 204: LITERATURE AND ITS INTERPRETATIONS IN ITALIAN
Credits 3ITA 240: ITALIAN AMERICA
Credits 3ITA 295: SPECIAL TOPICS
Credits 3ITA 299: INDEPENDENT STUDY
Credits 3LAS 200: INTRODUCTION TO LATIN AMERICAN STUDIES
Credits 3LAS 210: ROUTES AND ROOTS: LATIN AMERICAN MIGRATION
Credits 3LAS 390: INTERNSHIP
Credits 3LAS 395: SPECIAL TOPICS
Credits 3LAS 399: INDEPENDENT STUDY
Credits 3LAT 101: LATIN I
Credits 3An introduction to Latin language, literature, and culture. Emphasis on the grammatical structures and vocabulary which will enable the student to read Latin texts with understanding and facility.
LAT 102: LATIN II
Credits 3A continuation of Latin I with increased reading of narrative passages and an introduction to cultural material.
LAT 201: LATIN III
Credits 3For the student who wishes to increase the facility and accuracy with which he/she reads classical Latin. The class will consist of review of grammar and readings which focus on the daily lives of Romans of the first centuries B.C. and A.D. Readings will be drawn from the prose letters of Cicero and Pliny, and the poetry of Catullus, Horace, and Martial.
LAT 202: LATIN IV
Credits 3The class will read selections from the poetry of the Golden Period of Latin literature. Readings will be drawn primarily from the epics of Lucretius and Vergil, and will focus on the themes of creation and foundations.
LAT 301: ADVANCED READINGS IN LATIN LITERATURE
Credits 3LAT 310: INDEPENDENT STUDY
Credits 3SPA 101: SPANISH I
Credits 3This beginning course offers students the opportunity to acquire communicative skills in Spanish and to develop an awareness and appreciation of Hispanic cultures. The course provides an integrated approach in which listening, speaking, reading and writing are developed. Basic thematic vocabulary and grammatical structures are covered. This course is intended for students with no prior coursework in Spanish.
SPA 102: SPANISH II
Credits 3This course is the second part of the beginning sequence offering students the opportunity to expand their knowledge of vocabulary and grammatical structures. The course provides an integrated approach in which listening, speaking, reading and writing are developed. The course fosters awareness of Hispanic cultures through short readings and a variety of oral and written activities.
SPA 200: SPECIAL TOPICS COURSE
Credits 3SPA 201: SPANISH III
Credits 3Continued development of communicative competency in Spanish language and Hispanic culture including a variety of media.
SPA 202: SPANISH IV
Credits 3Integration of all skills. Reading skills using contemporary selections are developed through a process approach. Cultural topics present insights into the characteristics of Hispanic people, art, and literature.
SPA 203: SPANISH V
Credits 3This course helps develop oral language competency in Spanish, while increasing vocabulary and reviewing grammatical structures. The main objective is to enable students to understand lectures in the language, converse on everyday topics, read material of average difficulty, and express points of view on current issues with acceptable correctness.
SPA 204: LITERATURE AND ITS INTERPRETATIONS IN SPANISH
Credits 3SPA 208: SPANISH FOR THE HEALTH PROFESSIONS
Credits 3SPA 220: WRITING IN SPANISH
Credits 3Designed to develop skills in descriptive, narrative, argumentative, and expository, and creative writing in Spanish, this course emphasizes the process of writing. Students will learn and practice strategies for generating and organizing ideas through pre-writing, composing, writing, revision, and editing. Writing activities help expand and refine grammatically correct expression, vocabulary, and rhetorical techniques. Students will have the opportunity to explore the art of translation and many modalities of personal expression, which may include original poetry, fiction, and non-fiction in the form of short stories, blog entries, travel narratives, memoirs, and autobiographical essays. Faculty may choose to teach the course with a central theme, such as identity and self-discovery, migration and immigration, and other areas of interest, and may include community service-learning. May be taken at the same time as SPA 204 with permission from department chair.
SPA 253: FOOD IN THE HISPANIC WORLD
Credits 3This course focuses on food in its cultural, historical, political, economic, and social dimensions as a way to gain insights into the Spanish-speaking world and also develop students’ competencies in the Spanish language. Topics will include traditional foods and food-related customs, contemporary culinary trends, popular culture, agriculture practices, and national food policies. We will examine how food and culinary practices express, shape, and revise regional and national identities in countries where Spanish is spoken, and form part of a global world. A selection will be made from among the diversity of culinary traditions and food-related topics in the more than twenty countries in which Spanish is spoken.
SPA 255: SPORTS IN THE HISPANIC WORLD
Credits 3Understanding sport culture through literature, film and essays is one of the finest ways to gain insights into the Spanish-speaking world. Sports, like family, are considered “safe” topics with which to initiate conversation and contact in diverse settings. This course looks not only at soccer, but also at numerous other sports -- such as cliff diving, baseball, polo, wrestling, cycling, swimming, jai alai, tennis, and bullfighting. It explores sports which are unique to specific countries and those which are popular across the Spanish-speaking world.